Un'esperienza da vivere tutto l’anno

The Giuliano Marini Refuge in Piano Battaglia offers different types of accommodation solutions (even without architectural barriers) and the rooms are all pleasantly cool in summer and wonderfully warm in winter.

Surrounded by uncontaminated nature and immersed in a fairytale landscape, nothing is more authentic and exciting than staying in a refuge at an altitude of 1572 m.

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COMFORTABLE ENVIRONMENTS

In the heart of the Madonie Park, the refuge has 18 rooms with 68 beds, all equipped with services.

They are distributed over three levels: five on the ground floor and seven respectively on the first and second floors of the typology double, quadruple and quintuple. The upper floors are accessed by an internal staircase directly from the refuge hall. There is no elevator. Two rooms on the ground floor are equipped with French doors which lead to a balcony that offers a view of the square in front of the refuge entrance.

ASSISTANCE FOR CYCLE TOURISTS

Rifugio Marini is a bike hotel, a structure that is with dedicated hospitality, although not exclusively, to welcome tourists who use bicycles.

We offer solutions and services designed for every type of biker (be they road cyclists, mountain bikers, gravity bikers, cross country bikers) with an approach oriented towards the outdoors and active holidays.

At the foot of Pizzo Carbonara and Monte Mufara, our bike hotel is chosen by those who have passion and want to feel at one with the mountain and its natural scenery.

But not only that, it is also a destination those who practice road bikes and grinds kilometers through the historic Madonie villages, a riot of history, beauty and architecture

RISTORANTE

In a naturalistic context that enchants with its beauty, the Rifugio Marini restaurant is an authentic pearl of good food that pays homage to the Madonie territory.

The à la carte menu is varied and complete with dishes that evoke traditional flavors and contain all the taste of good home-prepared food, including creative and refined cuisine with fresh, local and seasonal ingredients.

To accompany meals, wine from the Planeta cellars or fresh draft beer.